WHAT IS ZOBUCHA?
Zobucha is a combination of East and West tea traditions - spiced hibiscus tea (zobo) recipes of west Africa with traditional Chinese tea fermentation.
Our small batch probiotic sparkling tea is hand crafted and naturally fermented with live probiotics, infused with real & premium fruits, botanicals, herbs & spices to produce a delicious gut friendly drink.
You can explore our current retailers on our 'Find Us' page and pick up directly from there. If you have a recommendation or own a shop that you would like to carry Zobucha, please let us know by emailing wholesale@zobucha.com.
CO-FOUNDER & CEO
Hello! I’m Oyin, the co-founder & CEO of Zobucha, and I’m very passionate about health and wellness. I grew up in Nigeria drinking spiced hibiscus tea, called zobo. Living with gut issues in the US for many years, I came across kombucha and was instantly obsessed. I decided I wanted to experience the bubbles and gut health benefits of kombucha as well as the antioxidant-rich & unique flavors of zobo in one beverage. Now I’m on a mission to share this intentionally crafted beverage with the world!
OYIN BAKARE
CO-FOUNDER & CFO
GODFRED NAAH
Hello! I’m Godfred, the co-founder & CFO of Zobucha. I’m originally from Ghana and I’m passionate about building this exciting global brand. I grew up drinking the Ghanaian version of zobo, called sobolo, and it tastes like home to me. I’m excited to bring a taste of West Africa to the forefront and have people experience fun new flavors with all the added health benefits!
A couple of west Africans in the U.S., passionate about sharing delicious healthy sparkling beverages with the world!
Zobucha wants to help make a difference in the lives of the people around us. Join us on our mission to support under-served communities in need.
5% of our profits from every can will go towards causes alleviating food insecurity in West African communities.
We also plan to routinely donate kombucha to local organizations and community programs in need of healthy food products.
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